Skip to main content
  • Internationally recognised certificates
  • Programmes for specialists and doctors
  • The latest treatment technologies
  • Premium quality in every detail
  • Our own combination treatment protocols
Products in the cart: 0. See details
English / €

Nutrition for Hair Health (Trichology)

Go to Product feedback
Price €303.87
incl. 23% VAT

Shipping costs are not included in the price.

Availability:
Enrolment open
pcs
Ask about the product
Share

Description

Course programme – Nutrition in Trichology

Nutrition for Hair Health (Trichology) – training course, SyneViaMed

Introduction to nutrition in trichology

  • the role of nutrition in the hair growth cycle
  • why diet matters for hair follicle function
  • the link between overall health and hair and scalp condition
  • how diet affects hair density, thickness, quality and growth rate

Module 1. Trichology and hair biology basics

  • structure of the hair and hair follicle
  • the hair cycle: anagen, catagen, telogen
  • physiology of hair growth
  • the main causes of weak hair
  • the link between metabolism and hair condition
  • the scalp as the environment for hair growth

Module 2. Diet and hair health

  • how nutritional deficiencies affect hair loss
  • the effect of energy and protein intake on the hair follicle (which protein sources?)
  • why diet quality matters for hair
  • anti-inflammatory diet for scalp and hair
  • the effect of restrictive diets, fasting and rapid weight loss on hair loss
  • the most common dietary mistakes that worsen hair condition

Module 3. Key nutrients that support hair

  • protein and sulphur amino acids, iron and ferritin, zinc, vitamin D
  • B vitamins, biotin – when it makes sense and when it doesn’t, selenium – its role and the risk of excess, copper, magnesium and other trace elements
  • essential fatty acids, antioxidants that support the scalp and hair follicles

Module 4. Active nutrients in the diet that improve hair

  • foods that support hair growth and quality
  • the importance of omega-3 and omega-6 fats
  • foods that support microcirculation and scalp nourishment
  • the importance of foods rich in iron, zinc and B vitamins
  • a diet that supports the scalp barrier
  • how to plan a menu that supports hair and the whole body

Module 5. Supplements in trichology

  • when supplementation is justified
  • how to assess real indications for supplements
  • supplements that support hair density
  • supplements that support hair shaft thickness and quality
  • multi-ingredient products vs targeted supplementation
  • supplementing deficiencies confirmed by tests
  • the most common mistakes in “hair” supplements
  • the risk of excess vitamins and minerals

Module 6. Diet and supplements for different types of hair loss

  • androgenetic alopecia – nutrition that supports treatment
  • telogen effluvium – the role of deficiencies and recovery
  • alopecia areata – dietary and immunometabolic support
  • hair loss after stress, illness, childbirth and surgery
  • hair loss linked to hormonal disorders
  • diet that supports trichology treatment depending on the problem

Module 7. What harms hair and scalp

  • low-energy and low-protein diets
  • food eliminations without indication
  • too many supplements
  • iron, zinc, vitamin D and protein deficiencies
  • excess vitamin A and selenium
  • gut disorders and hair condition
  • chronic inflammation and oxidative stress
  • lifestyle factors that worsen hair quality

Module 8. Scalp and diet

  • diet and seborrhoea, dryness and scalp irritation
  • the effect of nutrition on scalp inflammation
  • gut microbiota and its role in skin and hair
  • hydration and scalp condition
  • supporting scalp regeneration with diet and supplements

Module 9. Nutritional assessment of trichology clients

  • how to take a combined nutrition and trichology history
  • how to recognise possible deficiencies
  • which tests to review for hair problems
  • interpreting basic lab results in the context of hair
  • when to refer to a doctor or clinical dietitian
  • how to build dietary advice in clinical practice

Module 10. Practical client management

  • creating a nutrition support plan for a client with hair problems
  • matching advice to the type of hair loss and overall health
  • choosing supplements based on test results and symptoms
  • the most common approaches in practice
  • case analysis and client studies
  • errors and limitations when working with trichology clients

What you will learn

  • to assess how diet affects hair and scalp condition
  • to recognise the most common deficiencies linked to hair loss
  • to choose a diet that supports hair growth, density and quality
  • to understand the role of supplements in different types of hair loss

Reviews

Number of ratings: 0
Rate and review
  • Evidence-based knowledge
    Evidence-based knowledge
  • International courses
    International courses
  • Online courses
    Online courses
  • Safe treatment protocols
    Safe treatment protocols
  • Proven, effective protocols
    Proven, effective protocols
  • Professional development at the highest level
    Professional development at the highest level